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Recipes for the week of November 21, 2016
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2-Person Plan
Balsamic-Glazed Onion Cheeseburgers
Balsamic-Glazed Onion Cheeseburgers
with Roasted Potato Wedges
Chicken & Kale Caesar-Style Salad
Chicken & Kale Caesar-Style Salad
with Radishes & Almonds
Smoked Trout Tartines
Smoked Trout Tartines
with Romaine, Cucumber & Radish Salad
Spinach & Ricotta Pizza
Spinach & Ricotta Pizza
with Sautéed Cauliflower & Clementine Salad
Thai Green Coconut Curry
Thai Green Coconut Curry
with Sweet Potato & Jasmine Rice
Spicy Black Rice Noodles
Spicy Black Rice Noodles
with Daikon Radish, Garlic Peanuts & Broccolini
Family Plan
Seared Chicken Thighs
Seared Chicken Thighs
with Kumquats, Spiced Rice & Lentils
Bucatini Bolognese
Bucatini Bolognese
with Brussels Sprouts & Pecorino Cheese
Pan-Seared Cod
Pan-Seared Cod
with Meyer Lemon Sauce & Fall Vegetables
Miso Udon Noodle Soup
Miso Udon Noodle Soup
with Purple Daikon, Bok Choy & Soft-Boiled Eggs
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